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TEEN ARCHER

bikes, bands, basses, baseball • film, vegan food, and nonsense
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pickling progress: on the left are what were *supposed* to be half-sour green tomatoes, but i let them sit too long and now they’re FULL-ON sour. not complaining, though, as they’re still delicious. 

on the right, my first batch of spicy salt-fermented kosher dill pickles. they’re still pretty new, and will reach half-sour status in a coupla more days, but they’re already delicious. exactly like the deli pickles I grew up with back east. very pleased. 

#pickles #pickling #homecanningiskillingmusic

pickling progress: on the left are what were *supposed* to be half-sour green tomatoes, but i let them sit too long and now they’re FULL-ON sour. not complaining, though, as they’re still delicious.

on the right, my first batch of spicy salt-fermented kosher dill pickles. they’re still pretty new, and will reach half-sour status in a coupla more days, but they’re already delicious. exactly like the deli pickles I grew up with back east. very pleased.

#pickles #pickling #homecanningiskillingmusic